Swiss chard is easy to prepare in many different ways - it cooks quickly, which makes it a great option when you need to ...

You have probably seen bunches of Swiss chard in the produce section of your supermarket - usually next to spinach and kale - ...

He often grabs vegetables like the chard here, which he braises for a quick, fresh accompaniment to meaty halibut. Slideshow: More Halibut Recipes In a large, deep skillet, cook the bacon ...

Growing Colorful Swiss Chard at Home Is Easier Than You Think This rainbow chard recipe calls for a half cup of olive oil, which initially seems like a lot until we consider that we're cooking up ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Swiss chard, a member of the beet family ... or fishmonger. To see previous recipes for hake, zucchini, eggplant, corn, striped bass, tomatoes, bluefish, and more, go to www.bostonglobe.com ...

Swiss chard braised with shiitakes and poblano peppers ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

Swiss chard comes in lots of varieties. The big leafy green stuff is the most common, but I like organic rainbow chard. If you have the big leaves, you should throw away the stems, but if you ...

Here are nine facts that not everyone knows about Swiss chard, plus a Swiss chard low-fat frittata recipe that takes leafy greens to a whole new dimension. Origins of Swiss chard: This leafy green ...

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...