This smoked stuffed pork tenderloin is the ultimate flavor bomb! Whether you're packing it with spinach and cheese, apples and herbs, or spicy sausage, the smoky wrap brings it all together. Tender, ...

Serves 6 2 pork tenderloins, about 2 ½ lbs. total weight 1 pound bulk mild pork sausage 6 cups dried bread cubes 1 ½ cups low ...

Spinach-stuffed pork tenderloin Stuffing 2 tablespoons olive oil, divided 2 cloves garlic, peeled, minced 1/2 cup chopped onion 4 ounces cremini mushrooms, cleaned, thinly sliced 1 (12-ounce) bag f… ...

Beth Koralia of the Merryweather Inn bed and breakfast in Duluth cooked up the perfect autumn meal. Merryweather Inn Stuffed Pork Tenderloin. 1-2 pork tenderloin ...

Add the reserved wine to the skillet and cook over high heat, scraping up any browned bits, until syrupy, about 2 minutes. Add the stock and cook until reduced by half, about 5 minutes.

This easy-to-adapt recipe from Lindsay Boyers' "The Keto for Two Cookbook" (Adams Media, $16.99) features a trifecta of pork (tenderloin, prosciutto and bacon), but you could adjust the filling to ...

My recipe leans on tarragon, chives, basil, parsley, scallions, ... Pork Tenderloin Stuffed with Apples and Dried Fruit. 1 hr 10 mins Shanghai Stir-Fried Pork with Cabbage. 35 mins ...

This smoked pork tenderloin recipe is relatively quick and super easy to make! It's juicy and tender with a delicious subtle ...

1. To prepare the stuffing: In a large oven-proof skillet, heat 1 tablespoon of oil over medium heat. Add the garlic and saute 1 minute. Add the onion and mushrooms and saute until soft, about 5 ...