This quiche goes beyond the notable quiche Lorraine. It has crisp bacon bits and a custard filling, but also quickly caramelized onions, Gruyere cheese and chives. Make it a day ahead if you’d like, ...

I was out in the yard cutting rhubarb the other evening, in the rain. It doesn’t matter which evening, because it seems to rain every evening (this is not, however, a complaint; I really like rain).

Army food. Sometimes it is actually halfway decent; sometimes, well, it’s edible if you’re cold, wet and starving. And the less said about those vegetable omelet MREs the better. So, what was on the ...

A quintessential part of Iranian cuisine, khoresh, or stews, can be found both on everyday dinner tables and at parties and ...