If you don't have an Instant Pot, you can also make this recipe on the stovetop. Just simmer the beans, ham, and vegetables in a pot over medium heat for about 2 hours, or until the beans are tender.

This hearty recipe for white bean and ham soup uses cannellini beans right from the can. They simmer with ham, herbs, and aromatics, then are pureed with stock for a deliciously creamy consistency.

2. In a large skillet over medium-high, melt 2 tablespoons of the butter. Add the potatoes, thyme, 1/2 teaspoon of the salt, and the pepper. Toss well and saute for 10 minutes.

Ingredients: 1 lb. Great Northern Beans; 1 ham hock or bone; 1 small onion, chopped; 1 bay leaf; salt and pepper to taste; Directions: Cover beans with water and bring to a boil, reduce heat and ...

In a large, deep skillet, heat the vegetable oil. Add the sliced onion and cook over moderate heat until translucent and softened, about 8 minutes.

3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or until the almonds are aromatic and beginning to brown. Add the garlic, and ...

It may seem baffling to anyone under 30, but it used to be cutting-edge cookery to take perfectly perky green beans and simmer them to smithereens. Any sign of crispness was cooked out. They had ...