If you're not a seasoned baker, you might be deterred from experimenting with making a homemade loaf of bread because of all the kneading, rising, and proofing that's required on a single day. However ...

Panera Bread's fresh dough facility in Brentwood, Missouri, will close by September 12, resulting in 72 job losses. This ...

Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's time to bake pre-frozen loaves.

How to thaw the dough for pizza recipes. A blog post entry on The Pioneer Woman website explains in detail how best to thaw and use frozen bread dough in recipes. “Overnight thawing in the ...

I bought frozen bread dough, to start. I then tweaked a recipe that's been in The Times-Picayune files for years. ... package frozen bread dough (3 one-pound loaves), thawed.

In her recent cookbook The Pioneer Woman Cooks―Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More, Drummond says of the bread art fad, “Bread counts as salad in my world!

Recipes for monkey bread abound online, but here's an easy "day-ahead" recipe from our archives from the Sept. 24, 1981 edition — by reader Kathy Jones — that uses frozen bread dough and ...

Dough can be frozen 1) after kneading and before the first rise, or 2) after the first or second rise. Place dough in a freezer-safe package and freeze. Dough can be frozen up to four weeks.

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Before you understand kneading, you ...