This week chef Vanessa D'Souza silenced the hosts Josie Gibson and Rochelle Humes with her fish finger pie recipe. Vanessa has been diagnosed with autism and champions neurodiversity with her recipes.

Serve fish with lemon wedges, tartare sauce, Triple-Cooked Chips, and Modern Mushy Peas. It’s more than just fish! This recipe also includes instructions on how to make Triple-Cooked Chips.

The Italian chef, 48, opened the recipe book and explained he was going to make honey-glazed cod with lemon and garlic. He then showed the steps of cooking the fish, and added a sweet clip of ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

You don't need to call your local Chinese takeaway to get delicious salt and pepper chips ... The This Morning star, who often appears on the ITV show and has raked in 74.2million likes on ...

The star of ITV's This Morning ... Fries in her recipe, reports the Manchester Evening News. She crafted coconut prawns with bang bang sauce served over a bed of salt and pepper chips.