Tom Cremer of Clearwater, Fla., is looking for recipes for pan-fried scallops and baked scallops. Two readers are sharing recipes for him to try. The first is for fried scallops and comes from ...

When the leeks are soft, add a few tablespoons of the vinaigrette to the pan and toss until the leeks are nicely coated. Cut the scallops in half horizontally. Heat the olive oil in a wide frying ...

Pan fry the black pudding with just a little oil for approx 2 minutes each side, then place somewhere warm. Lightly oil the scallops and season with salt and pepper. Place in a very hot pan for 2 ...

Save this recipe for later Add recipes to your saved ... stir constantly until the colour turns light brown. Add the scallops and pan fry for 1 or 2 minutes on each side or until golden, but ...

Save this recipe for later Add recipes to your saved ... Heat half the olive oil in a pan and lightly fry the onion and garlic, making sure they don¿t colour. Add the celeriac and toss for ...

Set aside while you cook the scallops. Heat a large non-stick pan over a high heat. Season the scallops generously. Add a tablespoon of olive oil to the pan. When the oil is almost smoking ...

This quick and easy recipe features succulent pan ... I recommend using a Large Frying Pan, providing ample space for the scallops to sear evenly. Step 1 Begin by gently patting the sea scallops ...

This is a easy recipe and very Summery ... and olive oil so the are completely covered. Heat a frying pan so it is really hot. Add the scallops to the hot pan so they get a crust then turn ...

Take this dish: Pan-Fried Scallops With Crispy Chorizo, a one-skillet recipe from “The Seafood Shack” by Kirsty Scobie and Fenella Renwick. They own a food truck in Ullapool, a small fishing ...

2. Add the peeled, quartered grapes, scallops and a splash of the wine just before serving to warm through. 3. Heat a frying pan with the olive oil. Once hot, season the fish with salt and pepper ...

Take this dish: pan-fried scallops with crispy chorizo, a one-pan recipe from The Seafood Shack by Kirsty Scobie and Fenella Renwick. They own a food truck in Ullapool, a small fishing village on ...