sticky buns. Who wouldn't want to start this special day with fluffy dough filled with cinnamon sugar and covered in a glistening caramel pecan glaze? And the best part: This shortcut recipe takes ...

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

Cover and let stand in a warm place for 30 minutes. 4. Set the muffin pan on a baking sheet and bake for 25 to 30 minutes, until the buns are golden brown. Spread the pecans in a pie plate and ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.

Two for one with this recipe – use half of the dough to make fresh peach buns ‘blushed’ with edible dusting powder and the rest for deliciously sticky pecan buns. Equipment and preparation ...

If you’ve ever tried, but failed, to bake moist, plush hot cross buns, this recipe will be a game-changer. Using a tangzhong (cooked flour paste) in these hot cross buns makes them exceptionally ...

If you’ve ever tried, but failed, to bake moist, plush hot cross buns, this recipe will be a game-changer. Using a tangzhong (cooked flour paste) in these hot cross buns makes them exceptionally ...

Samantha Seneviratne’s chocolate pudding cake, which you can find in the dictionary under “gooey.” Ali’s Nutella pudding cake ...

Here’s how to replicate Copenhagen bakery Hart Bageri's famous cinnamon buns, with their golden edges and fluffy, ...

Many recipes for sticky buns call for a firm, dry dough that’s easy to manipulate into the required spiral, simple to slice, and sturdy enough to support a generous amount of topping. But firm, dry ...