This quiche goes beyond the notable quiche Lorraine. It has crisp bacon bits and a custard filling, but also quickly caramelized onions, Gruyere cheese and chives. Make it a day ahead if you’d like, ...

“Have a happy and sweet new year” is a traditional greeting for Rosh Hashanah, the Jewish New Year, which begins on Sunday evening, Sept. 29. The holiday celebration commences with apple wedges dipped ...

Dried fruit added to a savory main dish is common in many North African and Middle Eastern cuisines, but much less so in ours. Fruit offers a bright note to dinner during our dark New England winters.

Note: When Michelle Huneven started thinking about recipes to serve at a fund-raising dinner that she was to cook for her church, a friend suggested this traditional French country dish. It can be ...

This tagine is a spin-off of a chicken dish found in one of the Silver Palate cookbooks. While the original was not thought of as a masterpiece, its prunes, olives, and capers were enough to inspire ...

Contemporary Literature covers the whole range of critical practices, offering new perspectives in contemporary literary studies. CL features in-depth interviews with significant writers, ...