Morgan also offers a warning to anyone trying the recipe: make sure to use ... Freeze toffee bars for 1 hour to set. 10. Take out of freezer and allow to thaw for 15 minutes. Cut into squares ...

This recipe takes the flavor of sticky toffee pudding ... edges of the pan. If using metal binder clips, fasten the parchment to the edges of the pan (see Essential Bar Cookie Equipment).

Sprinkle the top of this layer with the remaining toffee pieces. Place pan in the oven and bake for about 30 to 35 minutes. Let the bars cool and then cut into squares.

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil ...

The toffee mixture will harden as these cool ... Bring butter, sugar, and Aleppo pepper, if using, to a boil in a medium saucepan over medium-high. Once boiling, stir once, then reduce heat ...