It’s bold in color, rich in flavor, and so moist it practically melts in your mouth. Finished with a smooth cream cheese ...

Making Red Velvet Cake for a big Birthday surprise! I may of hit a few roadblocks, but the end result was something to be ...

This versatile version pulls from generations of red velvet recipes for a cake that’s well-balanced and not too sweet. It’s also supremely tender and, as the name declares, velvety in texture.

Here then is our apogee of red velvet cake. It’s red ... From the many rounds of developing this recipe, it became clear that bleached all-purpose flour is an absolute imperative.

This recipe calls for a boxed red velvet cake mix and adds butter, vanilla, cream cheese and eggs. Once baked and cooled, these buttery creations are topped with whipped cream cheese frosting.

Some recipes also call for almond flavoring too. Unlike red velvet cake, which gets its bright red color from a chemical reaction between the acidic vinegar and red compounds called anthocyanins ...

She said of her red velvet cake recipe: "A classic red velvet cake can easily be made without relying on dairy or eggs, and it still comes out soft, rich, and with that signature hint of cocoa.