Pickled lemon couscous is a staple side dish in our house, lending well to both chicken and fish main dishes, or as a base to rich chickpea stews. And if you love this idea, check out our recipe ...

Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for ...

Pickling lemons is the perfect way to ensure you can use them all year round. Add pickled lemon to a slow-roasted dish in winter or chop into small pieces and add to a salad to zing it up.

Add the sliced pickled walnuts, grated pecorino and a generous drizzle of the green herb and lemon dressing. Feast on delicious recipes and eat your way across the island with the best reviews ...