Preheat the oven to 400 degrees. Season the catfish on both sides with salt and pepper. Place 2 12”x12” heavy-duty foil squares on your work surface. Arrange half of the lemon in a line in the center ...

Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to you is a free e-cookbook, with 'Family Favorite' recipes ... Preheat oven to 425 degrees and drizzle ...

You’d think it would be best to avoid crispy fish because it would involve deep-frying, but this recipe for baked catfish po’boys ... oil cooking spray and “oven-fried” to crispy, golden ...

There are about 150 low-fat, low-calorie but full-flavored recipes in the book ... the classic batter-fried catfish, a Southern favorite, by baking the dish in the oven. A tangy vegetable relish ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ ...

Healthier Than Deep-Fried: This air fryer recipe for catfish nuggets cuts down on oil ... You can also reheat them in a ...

Remove from oven. Let chill. Place in a food processor. Add the mayonnaise. Blend until smooth. Set aside. Need a break? Play the USA TODAY Daily Crossword Puzzle. Dip the catfish into the flour.

1. Heat oven to 375 F. Rinse catfish filets and pat dry. Grease a 9-by-12-inch baking pan with 1 tablespoon olive oil. 2. In a shallow dish, whisk together cornmeal, breadcrumbs and seasonings.