Quick and Easy Recipe - this hot fudge chocolate pudding cake recipe comes together quickly with simple ingredients for an easy dessert treat. You do need to allow some baking and cooling time.

For this recipe you will need a 1.2 litre/2 pint pie ... they will be cooked in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy underneath.

A 1977 Sanders advertisement in The Detroit News touted that the hot fudge was made with butter, cane sugar and chocolate.

The treacle toffee in this recipe ... or fudge pieces. Bring a large pan of water to the boil and place a steamer with a lid on top. Butter and lightly flour a 1.2 litre/2 pint pudding basin.