There’s something truly magical about baking with fresh fruit, and this Juicy Peach Raspberry Cake is a prime example. As a ...

Discover the joy of homemade zucchini bread. Perfectly moist, flavorful, and ideal for any occasion.... This was originally ...

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

A NEW kitchen hack reveals a five-ingredient homemade loaf that costs just pennies to make and bakes in minutes in the air ...

To make a fruit tea loaf: To begin, make tea in a pot and allow it to steep for 10 minutes. Place the dried fruit and lemon zest in a bowl and then pour over the hot tea.

I’m sure everybody has their favourite fruit loaf. While it’s awesome toasted - or fresh - and slathered with a good bit of salted butter, it makes an epic bread pudding.

500g of stoned plums; 300g of caster sugar; Method. Begin by making some tea in a pot and let it steep for 10 minutes. Place the dried fruit and lemon zest into a bowl and pour over the hot tea.

1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a food processor ...

Preheat oven to 180C. Line a loaf tin with baking paper. Mix together all of the dry ingredients in a large bowl, then pour the maple syrup, olive oil and freshly boiled water over the top and mix ...

Dragon Fruit Bread. Ingredients: For the bread base: 1 cup frozen dragon fruit chunks. 2 large eggs. 200 ml. chilled fresh milk or yogurt. 200 ml. coconut oil or olive oil ...