Banana bread is one of those go-to recipes that’s easy to make and always a hit. It’s a smart way to use overripe bananas and ...

This recipe yields a tidy, modest loaf with a good rise, pleasant sweetness, and mild banana flavor. Its texture is uniform ...

Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing and slathered in butter. Put the flour, salt, sugar, butter ...

1. Put the dates in a medium heatproof bowl and add the tea and bicarbonate of soda. Mix to combine and set aside to soften ...

Sweetened whip cream and strawberries tuck into slices of fluffy milk bread in these Japanese fruit sandwiches.

A lovely moist loaf to make during the feijoa season. For a great looking loaf, scatter the top with a few extra golden raisins, pushing them gently into the mixture before placing in the oven.

Preheat your oven to 180°C and line a 2lb loaf tin with baking parchment ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup — with no refined ...

I’m going through a buttermilk phase — using it to make this loaf and in scones. Buttermilk adds flavour and produces a lighter texture. This loaf makes a lovely dessert served with custard or ...

Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids. Place the sugar, malt extract ...