“I use tinned crab to make my Singaporean black pepper crab cakes,” says Jonathan Kung, the author and recipe developer ... gently combining the mixture with canned crab meat,” he explains.

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... crab cakes over the phone," chef Melissa Martin writes. "And what I learned is that you can use ...

He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant reviewers could write about nothing else. Now he is so famous for his crab cakes that he has written an ...

Marie Geletkanych always said she’d take her recipe for ... by-step process they use, from hand-grating celery and onion on a box grater, to the way to keep the crab cakes moist while broiling ...

Once you've scored your preferred type of canned crab, it can work in a variety of recipes. Use it to make crab cakes with breadcrumbs and seasonings paired with cocktail or tartar sauce or for a ...

New Orleans chef Melissa Martin says her aunt Christine taught her how to use leftover boiled shrimp as a binder instead of breadcrumbs for crab cakes. This recipe makes eight — you can freeze t ...

Then there's the fact that many dishes, from crab cakes to crab dip ... dip or crab and corn chowder recipes and still achieve a flavorful dish. Other ways to use canned crab include risotto ...