PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Dan is showing Henry his Crab Cakes recipe. The ...

If you're using canned crab meat for a recipe, you may encounter some fishy smells. Luckily, there's an easy way to combat ...

If canned crab isn't a staple in your pantry, it should be. Check out all of the creative ways you can use canned crab meat ...

Season with salt and refrigerate until ready to use. Heat the canola oil ... the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook ...

Discard any crab shell. Place the crab in a bowl and combine with the remaining ingredients for the cakes. Using a mould form into 2 crab cakes about 7cm in diameter Spray with canola oil and dust ...

For the crab cakes, gently mix together the crabmeat ... Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.