This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making ...

Chicken-frying steak takes a traditionally tougher cut of meat and gives it a delicious crispy makeover. Best of Nordstrom’s Anniversary Sale: Bombas Socks, Zella Leggings and More IE 11 is not ...

2 1/3 cups flour, divided, more as needed 1. Begin with an assembly line of dishes for the meat, egg and milk mixture, and flour mixture. 2. Pound the cube steaks until extremely tender (if ...

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

This recipe for a hot-weather version of a comfort food classic, chicken-fried steak, is paired with a fresh, no-cook salsa. Looks like gravy, tastes like summer. Whisk 1½ cups flour, 1½ cups ...

Per serving (without oil for frying): 290 calories (33.0 percent calories from fat), 10 g fat, 85 mg cholesterol, 480 mg sodium, 18 g carbohydrates, 1 g dietary fiber, 2 g sugar, 29 g protein.

Chicken fried steak with gravy 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 teaspoons seasoned salt Freshly ground black pepper 3/4 teaspoon paprika 1/4 teaspoon cayenne pepper 3 ...

Chicken fried steak is comfort food on a plate. Once fried, the crust is a beautiful golden brown and holds in a tender steak. Thanks to the hot sauce in ...

Held each April in the Texas town of Lamesa, the Chicken Fried Steak Festival commemorates the day in 1911 that short-order cook Jimmy Don Per­kins allegedly mistook two separate orders — one ...

When it came to frying the steak, the recipe called for the oil to be at 180 degrees Celsius, ... The chicken-fried steak was underwhelming and needed something acidic.

Chicken-fried steak. Time 1 hour. Yields Serves 6. Share . ... and one perennially popular entry is a step-by-step “how to” on cooking a steak. And there are hundreds of recipes.