You may know adzuki beans as azuki beans, red beans, or red mung beans. Like other types of beans and peas, they are part of the legume family. There are at least 60 varieties of adzuki beans ...

Wash the beans and soak overnight. Drain, rinse and put into a pan with 1.5 litres/3 pints/6 cups fresh water and bring to the boil. Cover and simmer for about 1 hour or until tender. In another pan ...

Gently stir the edamame beans, adzuki beans, carrot, cucumber, avocado and spring onions into the rice mixture. Serve each salad topped with a poached egg, garnished with nori strips and toasted ...