W hen it comes to classic pecan pie, most recipes call for bourbon.The spirit's base notes, such as vanilla and caramel, are ...

Close the lid of the EGG and bake for 45 minutes, or until the filling is set and the pie is golden brown. Remove the pie and let cool completely, then refrigerate.

This silky, crunchy chocolate pecan pie recipe comes from pastry chef Liana Sinclair, who created the recipe for Supperland in Charlotte, North Carolina—one of our 10 Best New Restaurants of 2022.

Add a decadent new pie to your holiday menu! Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends", joined us to share a delicious recipe you’ll want to make all year ...

I looked forward to the maple-pecan topping on Brown's sweet-potato pie. Alton Brown's recipe was the only one that called for yogurt. Paige Bennett.

Next, a classic pecan pie mixture (right down to the corn syrup) goes on top. The tricky thing about this recipe is that pecan pie and brownie batter have very different cook times—nearly a full ...

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best ...

If it's the latter that you love, Alton Brown has a simple tip for making the perfect pecan pie: Add 1 tablespoon of rye whiskey to your standard 9-inch pie.This booze is made from a blend of ...