Truluck's pastry chef Paula Delgado shares some of the secrets behind the restaurant's famous carrot ... cayenne pepper and a butterscotch sauce spiked with Tuaca, an Italian brandy. The cake ...

Stir in the carrots, celery, onion, leeks, lemon and garlic, along with the cumin, cardamom, garam masala, smoked paprika and cayenne pepper. Cook, stirring frequently, until the vegetables are ...