Rub country-style pork ribs with a dry rub or slather on a marinade and grill over a hot fire. Finish the ribs with a thick and smoky BBQ sauce. Related: How to Cook a Pork Shoulder Roast.

As most Southerners know, country-style pork ribs can be the centerpiece of a great summer grill meal. These ribs are meaty, tender and much less costly than babyback ribs. Country-style ribs, also… ...

As most Southerners know, country-style pork ribs can be the centerpiece of a great summer grill meal. These ribs are meaty, tender and much less costly than baby back ribs. Country-style ribs, als… ...

The trick to great barbecued ribs is not letting the meat get lost in the sauce. To keep the pork flavorful and moist - and to give it the substance to stand up to the sauce - try this quick sweet ...

2. Once the brine is completely cool transfer it to a large zip-close plastic bag. Add the ribs, seal the bag and refrigerate at least 1 hour, or up to 8 hours.