Three-ingredient country-style ribs are the easier (and faster) way to make tender, juicy, fall-off-the-bone ribs.

As most Southerners know, country-style pork ribs can be the centerpiece of a great summer grill meal. These ribs are meaty, tender and much less costly than babyback ribs. Country-style ribs ...

Rinse country style ribs under cold running water. Place the ribs in the bowl of marinade and stir to ensure they are all covered. Marinate for 30 minutes. Place instant pot bowl into the unit.

The star dishes of south Louisiana cooking like gumbo, jambalaya and étouffée tend to outshine the less-lauded rice and gravy. In Penny Gauthier’s kitchen, she ensures this overlooked delight ...