Directions; Pour the milk into the 2-gallon pot, and place the pot over another pot of water on the stovetop. Heat the milk until the temperature reaches 88 to 90 degrees Fahrenheit.

Springside Cheese has been making its Colby here in Wisconsin since 1982. The mild cheese gets its name from the town of Colby, Wisconsin, where Colby cheese was created in the late 1800s.

Things kick off Friday afternoon with food and beer stands, carnival rides, bingo, ATV/UTV and garden tractor pulls and live music.

Colby cheese is known for being a buttery, mild cheese. It's washed with cold water during the making process, making it less acidic than a cheddar.

COLBY, Wis. (WSAW) - The 59th annual Colby Cheese Days continued Sunday with its yearly parade. The parade kicked off at noon ...

Chris: One of the differences you'll notice, like a young cheddar compared to a young Colby, in the first seven to 10 days you're not gonna taste much difference at all in flavor.

To be considered real cheese, dairy products must contain at least 51% natural cheese. While processed cheese does contain true cheese (often a blend of cheddar and Colby), ...

COLBY – JoAnne Peterson sent me an astonishing email a few months ago. The Wisconsin state Legislature was "considering making Colby cheese the state cheese," the 73-year-old Brookfield resident ...

Colby cheese is known for being a buttery, mild cheese. It's washed with cold water during the making process, making it less acidic than a cheddar. HOME. MAIL. NEWS. FINANCE. SPORT. CELEBRITY. STYLE.

COLBY, WI (WSAU-WAOW) – Colby Cheese Days is returning for the 59th year this weekend. The annual weekend celebration will ...