Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...

A baked Alaska in the air fryer?! Whatever next? Cherries are having a real moment right now, so we thought we’d put a nostalgic, Black Forest gateau twist on ours. If you’re a fan of this ...

For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. Keep boiling until the mixture reaches 121C on a sugar thermometer. (Caution: Hot sugar can be dangerous as ...