I want to make sashimi, crudo, and poke at home. How can I tell if a fish is fresh enough to serve raw? How do I store and serve it so I don’t give my family food poisoning? What fish should I buy? As ...

you can buy fresh tuna. Pro Tip: Make sure you have the market give you a bag of crushed ice to go with the fresh fish. You can refrigerate the fish if you're not going to use it right away.

In any situation, a red figure provides relief. If it is not there, we feel as if a hole has been made. Tuna is a star actor on the dining table stage. Its presence is especially conspicuous among ...