Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be ...

At its best, sushi “offers heart-healthy omega-3 rich foods such as fatty fish in raw and cooked forms,” says nutritionist Angel Luk, registered dietitian and founder of ...

Although raw fish is frozen before storage to help kill bacteria, there’s no guarantee that the raw fish in your sushi is contaminant-free. In a study looking at 23 different Portuguese ...