Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

With its creamy and porridge style texture, Sweet Pongal is one of the favourite dishes savoured in Tamil Nadu, especially during festivals FPJ Web Desk Updated: Friday, January 13, 2023, 02:30 PM IST ...

‘Pongal’ in Tamil means “to boil”, and is celebrated as a thanksgiving ceremony for the year’s harvest. Pongal falls around the same time as Lohri, a Punjabi folk festival, which is ...

Havva Chakkara Pongal This is another sweet Pongal recipe made with the goodness of Moong Dal, dry fruits, nuts, ghee and jaggery cooked in a base of coconut milk.

The word 'Pong' means 'to spill over' in Tamil. So this Pongal is cooked till it boils and spills over a little, as part of the custom. Click here for the recipe for Sakkarai Pongal. 2. Ven Pongal .

Pongal also happens to be the name of a dish prepared during this festival. From the bylanes of Tamil Nadu, we bring you authentic and traditional recipes that you can prepare on the occasion of ...

Venn or Khara Pongal: A lightly spiced pulse and rice dish Ingredients • 1/2 cup raw white rice • 1/2 cup split moong dal • 4 cups water • 3 tablespoon ghee • 1 teaspoon ground pepper ...

This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation. Pongal, dedicated to the Sun God, is the ...

Every festival has a special dish it is characterised by. Chef Solomon who heads operations at Dakshin at Welcomhotel Sheraton New Delhi and hails from Thoothukudi in Tamil Nadu shares his special ...

Coimbatore Tamil Nadu 13/01/2023: (for MetroPlus) Mochai kuzhambu, a curry made of pachai mochai or Hyacinth beans, is a popular dish made during Pongal in Tamil Nadu. Photo: Periasamy M/ The Hindu.