Usually playing a pretty low-key role, Flower had a moment of mental clarity in this episode that led to some ...

It's the climactic scene of the animated movie "Ratatouille" and one likely quite familiar to restaurant owners and chefs around the world: A restaurant critic named Anton Ego asks the new chef at ...

Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.

Marlee Matlin blazed trails. She also suffered a lifetime of isolation. White House says it has the right to punish AP reporters over Gulf naming dispute ...

A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...

Have you ever heard of a rat cooking? In the movie “Ratatouille” a rat named Remy (Patton Oswalt) has a flair for cooking since finding his home in Gusteau’s kitchen. Alfredo Linguini (Lou ...

Ratatouille will keep well in the fridge for up to three days. Don’t be tempted to skip some of the olive oil here as it adds a real silkiness to the sauce. Serve just warm or at room ...

Tinned ratatouille is quick, easy and low in calories. But you can, of course, use homemade ratatouille in this recipe too. Each serving provides 301 kcal, 29.5g protein, 22g carbohydrate (of ...

Rats and mice get a bad rap for being dirty and invading our homes, but Hollywood moviemakers have a deep affection for these furry critters. To help with your Year of the Rat viewing, we’ve put ...