The sugar and cream base is heated up and then raspberry puree and rose water are whisked into the mixture. The posset is ...

Blitz raspberries in food processor. Add rose water, then pour through a fine sieve to remove raspberry seeds. Pour raspberry puree into the cream mixture and stir gently. Pour into small dariole ...

Drag your finger through: It should leave a clear path that doesn’t fill in. Remove from heat and stir in lemon juice and rose water. Divide between jars, cover, and chill.

Wonderfully simple. Whisk the raspberry puree in with the Prosecco, then whisk in the rose water. Strain the mixture again to remove any raspberry solids to form the granita base. This makes about ...

A simple twist on the classic Eton mess, this rose-water scented variation is not ... along with half of the raspberry purée. Divide the mixture into six circles on a baking tray lined with ...

For the sumptuous filling, you need ingredients like raspberry jam, and you need quite a few ingredients to make this homemade treat like blanched almonds, rose water, and egg whites. There are ...