The ideal dessert for your weekend with family and friends. Raspberry buttermilk cake is a super easy and tender dessert with a hint of tang due to the buttermilk and top sweet crunch thanks to ...

Buttermilk helps give baked goods a tender ... how could you not try this chocolate raspberry cake recipe from Martha Stewart? From the tender chocolate sponge to the fresh raspberry filling ...

black sesame chiffon cake and this dense and rich chocolate, raspberry and buttermilk cake. “This is the fudgiest of all the chocolate cakes I know and it’s perfect even without the raspberries on top ...

The tender, lemony buttermilk cake is the perfect canvas for the berries.Slideshow: More Cake Recipes Gail Simmons is a trained culinary expert, food writer, and dynamic television personality.

This recipe puts a modern spin on the retro poke cake, a popular 1970s dessert made by poking holes in a sheet cake and pouring in bright Jell-O for a moist, groovy-looking crumb. In this case the ...

There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special. Preheat oven to 350°. Line a 9”-diameter cake pan with parchment paper ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.

serves To bake a 26 cm cake (which will serve 15-20 ... 100 g almond meal, 100 ml buttermilk, 250 g frozen raspberries. Recipes from Flour and Stone by Nadine Ingram (Simon & Schuster Australia ...