More diners are jumping on this steak-ordering trend, but chefs aren't happy about it. Stick to medium-rare to avoid causing ...

Cooking the perfect steak is an art form, one that combines precision, technique, and a bit of passion. Whether you prefer it ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

As with most steaks, it’s best grilled, baked or cooked on the stovetop to a medium-rare with your choice of seasonings. This is the cut to choose if you want to impress friends and family on ...

While marinating, begin cooking the relish (ingredients ... The chef says this cut of steak is best served medium rare or medium. Place your sauce pan on the grill and allow to get hot.

Cooking time will depend on how thick your steak is. For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 ...