Try this delicious rajma and matar ki tikki recipe today ... Place the tikkis on a non-stick tawa over a low-medium flame. Drizzle some oil over them as they cook. Flip and cook on the other side.

Sprinkle sesame seeds over it and place on a tawa set on a low-medium flame. Prick holes into the roti using a fork and brush a generous amount of ghee over it. Flip and cook on the other side. And ...