Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

The classic combination of rajma chawal with pyaaz and achaar is a sensory delight, so much so that even thinking about it can make your stomach rumble with anticipation! But rajma's charm goes ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

Shweta, a young entrepreneur, sells homemade rajma chawal at a stall outside Book Bazar, aiming to stabilise her business and ...

Pasulj, Tutu de Feijao,Feijoada, Sopa da pedra, Frijoles charros, Feijao tropeiro, Shambar and Sopa Tarasca are among top 10 bean-based dishes. Chanakya’s 9 unheard lessons: Brutal truths on ...