Watch this village-style cooking of a classic Punjabi thali with rich, flavorful rajma masala and perfectly cooked rice. A ...

Here's How You Can Make Punjabi-Style Rajma Chawal | Rajma Chawal Recipe: To begin with, take a large container and soak rajma for overnight or at least 8 hours. After soaking, add the rajma into the ...

Rajma Chawal contains all the nutrients and flavors of true Indian food, making it a complete meal. This meal, which is ...

Rajma-chawal is an emotion. The quintessential food combination has the power to lift your spirits after a boring at work. A portion of rajma chawal served with aam ka achaar (mango pickle) and ...

Rajma Chawal is a traditional North Indian dish made with red kidney beans and rice, cooked in a pressure cooker. It is popularly known as rajma masala or simply rajma in North India and Pakistan.

"Yesterday I was eating rajma chawal with my hand at a food court/cafe and a lady walked past me looking in disgust like I committed some crime," wrote the user u/vivek71200 in the sub-Reddit r/India.

In the now-viral video, the couple can be seen selling Rajma chawal and Kadhi chawal for Rs. 40 each at a stall near gate number 5 of Faridabad’s Greenfield Colony.

Rajma chawal is more than just food-it's an emotion. There is never enough of this particular dish since every bite is like falling in love all over again.

King Rajma Chawal: At King Rajma Chawal in Kolar, tradition reigns supreme. Meticulously prepared rajma, simmered with local spices, is paired with steaming rice to create a fulfilling meal.