Recently, Taste Atlas ranked rajma 14th among the top 50 bean dishes worldwide, highlighting its global appeal. Here’s a look ...

If there is one dish that Punjabis love to eat, it's Rajma with Cumin Rice or Jeera Chawal. Well, as per the Instagram post by Taste Atlas, Rajma has landed the 14th spot in the '50 Best Bean Dishes'.

It was impossibly complex, and phenomenally comforting. Made with smaller, fragrant red beans from Uttarakhand, her rajma simmered in a sauce of onions and tomatoes, and was topped with homemade ...

Rajma masala (or kidney bean curry) is a traditional Northern Indian vegetarian curry. Traditional versions of this dish often use ghee or cream in the sauce, but this version is plant-based friendly.

Kidney beans also known as Rajma, are not just a staple in many cuisines ... Kidney beans are rich in plant-based protein and 1 cup of cooked kidney beans contain around 15 g of protein.

In fact, beans are one the richest plant-based sources of protein, sometimes referred to as “poor man’s meat” (3). The most widely studied protein in kidney beans is phaseolin, which may ...

but every Indian kitchen’s rajma is laden with family histories of migration. Red kidney beans simmered with onions and tomatoes and seasoned with the homemaker’s preferred blend of spices is ...