1. Mix together the flour, cilantro, turmeric, baking soda, cumin seeds, chiles and salt. Add enough water to make a thick paste (about one-half cup). 2. Heat the oil and drop small, rounded 1 ...

Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

Ingredients required: 2 cups yogurt, 1/2 cup besan, 1 tsp turmeric powder, 1 tsp red chili powder, salt to taste, 1 tsp cumin seeds, 4 onions, 1 tsp mustard seeds, 2 dried red chilies, 1/4 tsp ...

This dish is perfect for cooling down spicy meals and is often served with rice. Rajasthani Kadhi Kadhi, a yogurt-based curry, is a beloved dish in Rajasthan. It’s made by simmering curd with ...

“Every region in India has its own way of making kadhi, and there are variations like the Rajasthani kadhi, Maharashtrian kadhi, Gujarati kadhi and so on. In the north of India, we use a lot of ...

4. Immediately pour the tempering in the kadhi. Cover and let the tempering flavors infuse with the kadhi. After 5 to 6 minutes serve Rajasthani kadhi with jeera pulao. Clean the rice thoroughly and ...