Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy ...

7. In a small pan heat ghee and add red chilli powder to it. Pour this on top of the kadhi and your Rajasthani kadi is ready.

4. Immediately pour the tempering in the kadhi. Cover and let the tempering flavors infuse with the kadhi. After 5 to 6 minutes serve Rajasthani kadhi with jeera pulao. Clean the rice thoroughly and ...