You can avoid this by soaking your raisins (also known as plumping) before baking with them by letting them soak in liquid. Rehydrating raisins was a turning point for me because it made me ...

Call me old-fashioned, but I think oatmeal raisin cookies are one of the best things on earth. They're chewy with those ...

Buttermilk is essential to this recipe; it activates the baking soda so the bread rises, and gives the bread a tender texture. Does Irish Soda Bread contain raisins? Traditional Irish Soda Bread ...

Soak the raisins in the rum for at least an hour until ... Reduce the temperature to 90°C and continue baking for a further 30 minutes, depending on your oven. The top should be almost solid ...

1. Set the oven at 375 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl large enough to hold all the ...

Organic ones, like organic raisins and currants ... fruit juice or alcohol for an hour or two before baking to prevent it from absorbing the moisture from the dough.

Add the raisin mixture and stir to combine. Pour the custard into a 6 cup-capacity ovenproof dish and place in a deep-sided baking dish. Pour in enough hot water to come halfway up the side of the ...