Depending on whether you’re willing to expand your appreciation of raisins or would rather avoid them entirely, here are a ...

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Soak the raisins in the rum for at least an hour until ... Reduce the temperature to 90°C and continue baking for a further 30 minutes, depending on your oven. The top should be almost solid ...

Organic ones, like organic raisins and currants ... fruit juice or alcohol for an hour or two before baking to prevent it from absorbing the moisture from the dough.

Equipment and preparation: you will need a 20cm/8in sandwich cake tin that is 3.5cm/1¼in deep, a sturdy flat baking tray and an ice cream machine. To make the rum and raisin ice cream ...