Boiled raisin cake was a matter of routine for Kathy Williams ... to buy a can of sardines (skinless, boneless, in olive oil). Having never eaten canned sardines before, of course I haven ...

This caramel-glazed raisin cake is spiced with the warmth of cinnamon ... baking soda and salt. Add milk, oil, orange juice, vanilla extract and eggs. Beat on low speed until ingredients are ...

Prepare 2 (10-inch) angel food cake ... olive oil in a slow, steady stream down the side of the bowl until emulsified. Turn the mixer back down to low and add the flour and soaked raisins (with ...

This cake would be perfect for really just about any time. It’s a classic. 1. Soak raisins in rum ... In a separate small bowl, whisk the oil, buttermilk and vanilla. 4. Using an electric ...

Cecchini’s olive oil cake keeps it simple ... Step 7: Pour the mixture into the cake pan. Sprinkle the raisins across the surface and then use an offset spatula to level the surface, covering ...

raisins and walnuts; set aside. Mix flour, sugar, baking powder, eggs, oil, vanilla and orange juice in a large bowl, not a mixer. Grease and flour a tube pan. Add a layer of batter and alternate ...

Bake the cake for 60 to 65 minutes ... it's mixed with canola or vegetable oil, both granulated and light brown sugar, and studded with golden raisins, toasted walnuts, and shredded apples ...

Plumped golden raisins, toasted coconut ... There’s salt, of course, and neutral oil and buttermilk — a trio I won’t bake a cake without. A drizzle of salted carrot caramel over the top ...