This caramel-glazed raisin cake is spiced with the warmth of ... Preheat oven to 350 degrees. Grease 10-inch tube pan. In large mixer bowl, combine brown sugar, flours, cinnamon, allspice, nutmeg ...

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This Rum Raisin Cake is tender, fragrant, and just indulgent enough to feel special. The spice from ...

It irritates me when I order rum-raisin something – ice cream ... cream should be at room temperature. The cake needs to be baked in a tube pan that holds two litres. 1 Put the raisins in ...

Grease and flour a tube pan. Add a layer of batter and alternate with apple mixture. End with batter. Bake in a preheated, 350-degree oven for 1 hour and 10 minutes. Makes 10 to 12 servings.

Pour batter into a greased tube pan. Bake in a preheated 350-degree ... “Cooking the raisins with the sugar and water gives the whole cake a subtle raisin flavor. The finished cake is a moist ...

Pour ½ of this batter into a greased and wax paper-lined 8-inch round cake pan. Sprinkle all but 3 tablespoons of the raisin mixture onto the batter. Pour on the remaining batter, then top with ...

Lightly grease a 5 1/2- by 9 1/2- by 3-inch loaf pan, then line the pan with parchment paper. Pour in the cake mixture and bake for 2 hours. Love New Orleans food? Pull up a seat at the table.

Rum cake for breakfast? Don’t worry ... Mix just until combined. Fold in raisin mixture. Spoon batter into prepared Bundt pan and bake until a toothpick comes out clean, 65 to 75 minutes. Meanwhile, ...

Cool in the tin. To ice the cake, put the rest of the chocolate in a pan with the cream. Heat gently until the chocolate has melted into the cream to make a smooth mixture. Spread over the cake.

David Taylor the Knockabout Chef had the crew at 105.7 Darwin salivating and licking their fingers this week at morning tea with his North African inspired Vegan Date, Raisin and Coconut Cake.

I just don’t have the patience or precision to stack and level and frost a layer cake. (Though, I am 100 percent with Claire on the no-raisin thing ... t love a loaf pan?!