Rum Raisin Cake Recipe Few cakes feel as timeless and comforting as a classic Rum Raisin Cake. This rich and tender spiced ...

This caramel-glazed raisin cake is spiced with the warmth of ... Preheat oven to 350 degrees. Grease 10-inch tube pan. In large mixer bowl, combine brown sugar, flours, cinnamon, allspice, nutmeg ...

Grease and flour a tube pan. Add a layer of batter and alternate with apple mixture. End with batter. Bake in a preheated, 350-degree oven for 1 hour and 10 minutes. Makes 10 to 12 servings.

Pour ½ of this batter into a greased and wax paper-lined 8-inch round cake pan. Sprinkle all but 3 tablespoons of the raisin mixture onto the batter. Pour on the remaining batter, then top with ...

"A cake so moist, it's called Amazin'," according to the Hellmann-Sun-Maid advertisement featuring the Amazin' Raisin Cake recipe ... floured 9-inch round cake pans. Bake at 350 degrees for ...

Pull on tube to release cake from pan, then cut around tube. Using thin metal spatula, loosen cake from bottom. Invert cake onto a plate or cake stand and remove bottom. Serve with berries and ...

Cool in the tin. To ice the cake, put the rest of the chocolate in a pan with the cream. Heat gently until the chocolate has melted into the cream to make a smooth mixture. Spread over the cake.