My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, ...

Baked rainbow trout. Time 1 hour. ... And if you plan on cooking for 45 minutes or more, remember to add hot coals to keep the heat consistent, brushing away any accumulated ash.

I’m a fisherman from Alberta, Canada! Doing my best to show you what I love to do and traveling to catch whatever bites! #FishingLife #CatchOfTheDay #Angler #Fisherman #FishingCommunity #GoneFishing ...

When deciding what fish to buy, I often overlook trout in a search for more unusual or seasonal options. After all, most trout available in retail markets is farmed rainbow trout, which is ...

Season the trout with salt and pepper. In a cast-iron skillet, working in 2 batches, heat 2 tablespoons of the canola oil until it shimmers. Cook half of the fillets skin side down over moderately ...

Crusted in almonds and pan-fried. Cooked in a citrusy broth of tropical fruit. Slathered in hollandaise next to poached eggs ...

This rainbow trout recipe is ready in under 20 minutes, ... Cook until skin is crisp and fish is almost cooked through, 3–4 minutes. Turn fish and finish cooking, 1–2 minutes longer.

A 10-inch rainbow trout is one of the easiest fish to prepare for the pan. It is not necessary, or advisable, to skin or filet a small trout, as they have delicate flesh that is best kept whole.