Greg Wagner with Nebraska Game and Parks joins us in studio to talk about the annual rainbow trout restock and how to fish ...

Rainbow trout filets are dredged in flour ... but tastes like a fancy restaurant-quality meal. Perfectly cooked trout topped with capers and sliced almonds and drizzled with a lemony pan sauce?

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a ...

The success of this dish is in carefully controlling the heat when cooking the fish ... with salt and freshly ground black pepper. For the trout, pat the trouts dry to remove any excess moisture ...

Fresh rainbow trout is widely available, either whole or as fillets. It is also sold both hot- and cold-smoked. Whole rainbow trout need the guts, head, gills and bitter tasting blood-line removed ...

The "delicate nature of trout makes it very versatile" for home cooking, Paul Gamble ... to remove farmed salmon from their menus entirely. Rainbow trout, reared in England's "fast-flowing ...