Raclette cheese is usually served scraped onto potatoes and perhaps onions, and you can also top items like deli meats or ...

"Nothing really compares to the taste of raclette cheese," says Gill, "but [while visiting family in the U.S.] I did end up using Asiago and some fontina which melted nicely." "You can also sub ...

They provide a sharp, acidic counterpoint to the ultra-fatty cheese, creating a harmonious bite that is guaranteed to taste ...

It has a similar taste: nutty, creamy ... consider using Appenzeller as your raclette substitute. Another alpine cheese, it's aged in an herbal brine that gives it more of a flavor kick than ...

This YouTube video explains how raclette cheese is used. Jaeggi and his judging ... is it lumpy, how does it taste?" It can be nutty, creamy and a bit buttery and aromatic when heated, which ...

It’s a traditional Swiss dish in which cheese made from Alpine ... on the long lines and how stinky the raclette is (“don’t worry, it doesn’t taste like that,” advised one social media ...

6 ounces Leelanau Cheese raclette, grated, divided (or enough to ... until sauce thickens and coats the back of the spoon. Season to taste with salt and pepper. Stir in half the cheese and stir ...

one of the sandwich makers at the Baked Cheese Haus. “Some people really hate it.” Hundreds will line up at lunchtime and wait up to an hour for a chance to taste the famous Alpine raclette ...