Raclette cheese is usually served scraped onto potatoes and perhaps onions, and you can also top items like deli meats or charcuterie. It's a good idea to add some little cornichons, which taste ...

The raclette cheese itself is primarily produced in the cantons of Valais and Fribourg. Its unique taste and texture, which ...

Then the oven works its magic to meld these simple ingredients and crisp up the cheese edges into something that I’m sure the angels eat in heaven. Now if you can’t find raclette cheese ...

Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets ... NYC is lining up for a taste of this cheesy dish.

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.