They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they ...

Most cheese lovers are familiar with fondue and raclette, two genius Swiss dishes that place cheese on center stage. Both are made with glorious melted Alpine cheeses which get paired with things ...

Diners can customize their fondue experience with add-ons like truffles and champagne or, for some heat, jalapeños and chile pepper flakes. On the raclette route, you can order the cheese with ...

Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash ... come up with a seasonal riff on the classic raclette set of melted cheese served with crudités ...

Like a fondue night, raclette is centered around a particular type of cheese, which home cooks broil for themselves and then scrape over boiled potatoes, pickled vegetables, and cured meats (which ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...