They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...

while raclette is a wheel of cheese heated until bubbly, and scraped onto potatoes, pickles, and charcuterie). From the simplest bowl of mac n cheese to the finest charcuterie boards, there's a ...