I kept rabbits as a child and I was so distraught when a fox ate them, I didn’t eat rabbit until my thirties! I’ve found it makes a great pie filling when combined with a little pancetta ...

With older rabbits the legs have a tendency to be tough and are best suited to slow cooking in a stew or ... and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 ...