A frittata starts on the stovetop with a quick fry before finishing in the oven, while a quiche takes the slow route, baking gently to achieve its signature texture.

My friend Leah's fresh frittata recipe is a great way to include more veggies in your diet. And you can use whatever you like and is in your fridge.

Hearty and quick, frittatas can be some of the most ... De Laurentiis explained the difference between frittatas and omelets. “A frittata is an egg-based dish that’s sort of like an omelet ...

If a recipe can help me use up leftovers, too, that’s a bonus. This Cheesy Pasta and Pancetta Frittata hits the mark. It’s from a colorful cookbook, “The Story of Pasta and How to Cook It!” ...

A frittata is a versatile dish that can play many roles. It can function as a quick, clean-out-the-fridge dinner, a make-ahead dish for meal prepping easy breakfasts and lunches or a crowd ...

Broil the frittata 6 inches from the heat ... A bottle of cava, Spain's classic and affordable bubbly, will turn a quick dish into a special occasion.

Enjoy this light, vegetarian frittata supper. Frittatas and omelets are different. A frittata is cooked very slowly over low heat, making it firm and set, while an omelet is cooked fast over high ...

Quick, easy, and comforting, burrata frittata is a versatile dish that works well for any occasion, whether you’re feeding a crowd or enjoying a quiet meal at home. It can be served hot or cold.