Quaker made oatmeal more convenient and purposeful Although Quaker Oats have been around since the late 1800s, oatmeal was a slow-cook cereal until the mid-1960s, when the company introduced ...

A: The growth is broad-based across standard Quaker oats and the instant business as well. … Obviously we see the big flavors — maple syrup, apple cinnamon — those are doing very well.

To make perfect porridge on the stove top, put 40g Quaker oats in a saucepan and pour in 300ml milk (dairy, nut or other plant milks all work), water or a combination, depending on how creamy you ...

A Boston native created apple cheddar rosemary oatmeal, the newest Quaker Oats flavor. It arrives at stores nationwide in February 2017 for a limited time. And it's extremely New England.