Place the quail in the rosemary brine for 1 to 2 hours. Remove and pat dry. Drizzle with olive oil and season generously with freshly cracked pepper and fennel seed. When the grill is ready ...
Grilled home-grown quail on my Weber Q using a piri piri marinate <a href=" -~-~~-~~~-~~-~- Please watch: "5 Fruit Tree & Veggie Patch Questions" <a href=" -~-~~-~~~-~~-~- ...
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