Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of ... a pinch of salt and mix of greens and herbs. Toss to coat and adjust seasoning to taste.

Most supermarkets now stock premade cauliflower crust as well, but this homemade version has extra nutty goodness from lots of Parmesan and Italian herbs. “Make your next pizza night a little ...

Freshly baked pizza tastes great ... To make the sauce, put the tomatoes, mixed herbs and sugar in a saucepan. Peel and finely grate the garlic, add it to the pan and set over a medium heat.

The combination of bubbling golden cheeses, tart, salty white anchovies and fresh herbs make this white-based pizza ideal for summer. The best bit? It’s ready in 20 minutes, tops. Use the ...